Saint Francis Dining Services prides itself on our Food Gold Standards which ensures the campus community of always having the freshest and most nutritious meals. We focus on the nutritional side of campus life! These are just some of the many Gold Standards that we abide by:
- Fresh vegetables daily
- Foods prepared from scratch using real ingredients
- No microwave cooking
- USDA Choice or above
- Real mashed potatoes
- Soups made from scratch
- Minimum of five fresh fruits daily
- Real cheese
- Eggs cooked to order daily
- No processed vegetables on salad bar
- Real bacon bits
- Pizza dough made from scratch
- Hand-breaded fish
- Real whole roasted turkey “not processed”
- Fresh hamburgers